ELEMENTARY SCHOOL COOKING CLASS – KINDERGARTEN AND GRADE 1

It was cooking time for our Kindergarten and Grade 1 students this morning, November 11, 2019, at Elementary School cafeteria. With the instructions from Chef Audrey Pravata, our little Mustangs learned the differences between two types of tomatoes by tasting them, then progressed to making vegan spring rolls and chocolate-dipped fruit skewers. Look at the glistening chocolate glaze that covers the pieces of fruit! Aren’t the skewers to-die-for?