GRADE 11 AND 12 STUDENTS’ FIELD TRIP TO LE CORDON BLEU COOKING DEMONSTRATION

Last Tuesday, October 08, 2019, TAS Grade 11 and 12 students went on a field trip to Le Cordon Bleu Cooking Demonstration in Ho Chi Minh city at Sofitel Saigon Plaza. This was part of October’s College and University Fairs 2019, and we are so honored to see TAS culinary interested students receive such an invaluable opportunity to experience what it would it be like to study at the most prestigious culinary school in the world. We would like to thank Le Cordon Bleu Paris for inviting us to this wonderful event, and hope that our students can attend many more events like this in the future.